Zak Sabry PhD

Professor Emeritus
UC Berkeley School of Public Health

  • PhD – Biochemistry, Pennsylvania State University, 1957
  • MS – Food Science, University of Massachusetts, Amherst, 1954
  • BS – Food Science, Ayn-Shams University, Cairo, Egypt, 1952
  • Impact of public policies and corporate practices on population nutrition health
  • Integration of nutrition and health improvement objectives in international development strategies