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Zak ​Sabry, PhD

Professor Emeritus, Berkeley Public Health

Research Interests

  • Impact of public policies and corporate practices on population nutrition health
  • Integration of nutrition and health improvement objectives in international development strategies

Education

  • PhD – Biochemistry
    Pennsylvania State University, 1957
  • MS – Food Science
    University of Massachusetts, Amherst, 1954
  • BS – Food Science
    Ayn-Shams University, 1952

Publications